Chinese cabbage stem with mashed garlic

cabbage:500g mashed garlic:10g salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/7/d/yuan_4737dfec9f94988c26a866bad9c9a2cd.jpg

Chinese cabbage stem with mashed garlic

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Chinese cabbage stem with mashed garlic

Cooking Steps

  1. Step1:Prepare the cabbage and mashed garli

  2. Step2:Add cold oil into hot pot, stir fry cabbage for two minutes, and put salt out of the po

  3. Step3:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese cabbage stem with mashed garlic

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Chinese cabbage stem with mashed garlic recipes

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