This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.
Step1:Slice sour pepper, cabbage, radish and beef, marinate them.
Step2:Put the oil in the pot, fry the beef a little and then shovel it out.
Step3:Put the oil in the pot. Add the pepper, garlic, soy sauce, oyster sauce, salt, pickled radish, stir fry them. Then, send the cabbage, stir fried beef, stir fry them slightly.
Cooking tips:As long as the stem doesn't have leaves, don't shoot when cutting. Just cut it into 1 cm. The leaves can be fried with tofu. It's another dish. There are skills in making delicious dishes.