Hot and sour Chinese cabbage stem

stem of cabbage:200g beef:100g pickled radish:100g sour pepper:4 garlic:1 salt:moderate amount raw:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/b/2/yuan_6b5d650540d1b9b9682c9ad0dac9fa32.jpg

Hot and sour Chinese cabbage stem

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Hot and sour Chinese cabbage stem

This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.

Cooking Steps

  1. Step1:Slice sour pepper, cabbage, radish and beef, marinate them.

  2. Step2:Put the oil in the pot, fry the beef a little and then shovel it out.

  3. Step3:Put the oil in the pot. Add the pepper, garlic, soy sauce, oyster sauce, salt, pickled radish, stir fry them. Then, send the cabbage, stir fried beef, stir fry them slightly.

Cooking tips:As long as the stem doesn't have leaves, don't shoot when cutting. Just cut it into 1 cm. The leaves can be fried with tofu. It's another dish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour Chinese cabbage stem

Chinese food recipes

Hot and sour Chinese cabbage stem recipes

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