Chinese Food
Sauerkraut stem
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Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetable stem and cut into small sections.
Step2:Cut the garlic and pepper.
Step3:Saute garlic and pepper with oil, then saute with vegetable stalks.
Step4:Add some salt to the broken stem.
Step5:Mix the raw soy sauce and white vinegar in advance. Taste the sour taste.
Step6:Pour the vinegar on the stem. The surface of the stem turns yellow. It's OK to start the pot. It's delicious, sour and hot.
Cooking tips:Choose the tender and crispy stems. According to their own taste, you can adjust the amount of vinegar and pepper. There are skills in making delicious dishes.
