Chinese Food
Hot and sour Chinese cabbage stem
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I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So there will be cabbage soon. But every time I pick it back, it's much better. All fried cabbage with garlic. I'm afraid of it. I'll try my best to get it out. Take out the root of the cabbage stem. The first half of it will be eaten with fried garlic. Vegetable stem is used to fry hot and sour cabbage stem. It's summer. Eat something sour and spicy. Compare meals.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the stem of cabbage.
Step2:Chop the garlic. Cut the chili. Two spoons of vinegar, two spoons of cooking wine and two spoons of raw soy sauce. Prepare these materials.
Step3:After hot oil, stir fry garlic and pepper for a whil
Step4:Quickly pour in the stem and stir fry. Then pour in cooking wine, soy sauce, vinegar, stir fry evenly.
Step5:Add a little salt at the end. Because the soy sauce is salty, so don't put too much salt. The main thing is to see how many dishes you fry. When the pot is dry, put some water in it to cool it.
Step6:Out of the pot. A hot and sour Chinese cabbage stalk is ready.
Cooking tips:1. Cooking wine can be put or not according to personal preference. 2. According to personal preference, the raw soy sauce will smell better if you put it on. If you don't put it on, the color will be greener. 3. If you like, you can put a spoonful of chicken essence. Enhance flavor. 4. You can change vinegar into tomatoes for cooking.
