Chinese Food

Cooking Steps

1. 

   Step1:Wash and remove the old stem from the root of cabbag

2. 

   Step2:Boil the water in the pot and add baking soda. Put in the cabbage and scald it

3. 

   Step3:Scoop it up and put it on the plate to cool it dow

4. 

   Step4:Beat an egg in a bowl. Add in the flour, salt and chicken essenc

5. 

   Step5:Turn on the fire. Brush it with oil.

6. 

   Step6:Pour batter i

7. 

   Step7:Put the bottom of the pot face up. For beauty.. Heh

8. 

   Step8:Cold cabbage on the sho

9. 

   Step9:Roll up from the bottom up.

10. 

    Step10:Cut and install.