Cabbage omelet

cabbage:120KG egg:1 medium gluten flour:80KG oil:a few salt:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/c/3/1/yuan_c3f786905b3decb02e62e64c7a323cc1.jpg

Cabbage omelet

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Cabbage omelet

This is Kwai Chi. It's good for breakfast..

Cooking Steps

  1. Step1:Wash and remove the old stem from the root of cabbag

  2. Step2:Boil the water in the pot and add baking soda. Put in the cabbage and scald it

  3. Step3:Scoop it up and put it on the plate to cool it dow

  4. Step4:Beat an egg in a bowl. Add in the flour, salt and chicken essenc

  5. Step5:Turn on the fire. Brush it with oil.

  6. Step6:Pour batter i

  7. Step7:Put the bottom of the pot face up. For beauty.. Heh

  8. Step8:Cold cabbage on the sho

  9. Step9:Roll up from the bottom up.

  10. Step10:Cut and install.

Cooking tips:Cabbage can also be replaced with any green vegetable you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage omelet

Chinese food recipes

Cabbage omelet recipes

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