This is Kwai Chi. It's good for breakfast..
Step1:Wash and remove the old stem from the root of cabbag
Step2:Boil the water in the pot and add baking soda. Put in the cabbage and scald it
Step3:Scoop it up and put it on the plate to cool it dow
Step4:Beat an egg in a bowl. Add in the flour, salt and chicken essenc
Step5:Turn on the fire. Brush it with oil.
Step6:Pour batter i
Step7:Put the bottom of the pot face up. For beauty.. Heh
Step8:Cold cabbage on the sho
Step9:Roll up from the bottom up.
Step10:Cut and install.
Cooking tips:Cabbage can also be replaced with any green vegetable you like. There are skills in making delicious dishes.