Chinese Food
Stir fried minced pork with common vegetable stem
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Fried cabbage seems to be a little common. Today, I'll eat it in a different way. Stir fry the minced pork with the stem of cabbage. Use the removed leaves of cabbage to kill two birds with one stone. -
Cooking ingredients
Cooking Steps
Step1:Prepare meat and cabbage stalk
Step2:Chop up the cabbage and wash it twice with wate
Step3:Cut the meat into foam and marinate with salt and chicken essence for 5 minutes. Prepare to chop pepper
Step4:Heat the oil to seven minutes, pour in chopped peppers and stir fr
Step5:Pour in the stem and stir fry for 1 minute, then add a little sal
Step6:Turn the stem aside. Pour in the mince. Stir fry until cooke
Step7:Stir fry the cabbage and meat together for 10 seconds and start cookin
Cooking tips:1. The stem of the cabbage can be fried well. It's more salty. 2. It's better to marinate the meat. You can add the raw meal. But the sweetness of the raw meal can't be better into the cabbage. 3. I fried it and mixed it with rice. So I put less oil. Otherwise, it will be very boring. 4. Cooking oil will be more fragrant and delicious with skills.
