Chinese Food
Sauerkraut in oyster sauce
(742166 views)
I've made lettuce with oyster sauce before. I bought cabbage today. It's a surprise. It'll be delicious if I make it in this way.
Cooking ingredients
Cooking Steps
Step1:First, clean the vegetables. Put them in order. Cut off the roots by 1 or 2 cm. (I do this for most green leafed vegetables, such as garlic sprouts, garlic tables, leeks and Flammulina mushrooms) it's clean and easy to cut off the roots. Hehe Then cut the garlic into minced garlic.
Step2:Blanching. Put cold water in the pot. Boil the water and put in the vegetables. Add some salt and oil. The vegetables are green and fresh. Take it out in a minute or so and cool it in cold water. Then control the water and set the plate.
Step3:Heat the oil in a hot pot. Put the chopped garlic in the oil. Stir fry a few times and put two tablespoons of oyster sauce. Stir fry a few times. Pour the juice on the dish.
Step4:It's done.
Cooking tips:When choosing cabbage, it's best to choose one with complete stems and leaves, fresh and tender, and without fibrous roots. In addition, after buying back the cabbage, it is easy to lose water and become soft and withered. Soak it in water for about half an hour before cooking, and you can recover the fresh and green texture. There are skills in making delicious dishes.
