Chinese Food
Sauteed cabbage with garlic
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Cooking ingredients
Cooking Steps
Step1:Pan fried with minced garli
Step2:Stir fry the cabbage quickly. Put some salt in it to make it out of the pot
Cooking tips:Cabbage is cool. Vegetable juice can inhibit Staphylococcus aureus and Streptococcus. It can prevent infection. Therefore, if you eat it often in summer, it can prevent heatstroke, relieve fever, cool blood and expel toxin, and prevent diarrhea. There are skills in making delicious dishes.
