Chinese Food
Guangdong home style dish -- stir fried bean curd with pepper
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Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten milk with green cabbage. Delicious food flows between teeth. HMM. it's really memorable. As long as there is this dish, he must have at least two bowls of rice. This afternoon, he will have a rest. He will come back later. Ready. Have a quick feast.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Pick the old leaves. Don't cut them. The whole tree is the real tast
Step2:Mash the Sufu block. Add a little Sufu milk
Step3:Shredded red pepper, shredded ginger
Step4:Heat the oil. Add ginger and red pepper to make it fragrant. Stir fry with sapropel. Add cabbage. Stir fry with chopsticks. Wrap each cabbage with sapropel. Dish out.
Cooking tips:Cantonese always like to eat the whole one. It's the original. So you don't need to cut the cabbage. Chew it completely in your mouth. Stir fry this dish well. Only in this way can you cook unexpected delicacies.
