Chinese Food

Cooking Steps

1. 

   Step1:Cabbage has a leading role. First, take off the root. Clean the leaves and stems and separate them. Prepare garlic and pepper. If you can't eat spicy, remove the peppe

2. 

   Step2:Put the picked stem of cabbage in the washing basin and soak it with a little sal

3. 

   Step3:Chopped garlic. Set asid

4. 

   Step4:It refers to hot weather. Friends who are afraid of hot weather can omit it or change it into spicy red food

5. 

   Step5:Add a proper amount of cooking oil to the pot. Add the chopped garlic. Put the garlic into the pot first. Don't use it when the oil is too hot. Then the garlic won't burst. It will only scorch. So after adding the oil, you can put the garlic into the pot

6. 

   Step6:Stir fry the garlic and heat it up. Pour in the stem. Stir quickl

7. 

   Step7:Add some salt when you leave the po

8. 

   Step8:Throw in the pepper and you'll be out of the pot. In this way, the green, crisp and jade like hollow stem will be fried

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin