Chinese Food
Kwai Chung cabbage -- garlic rush water spinach
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This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning. Cut the millet and pepper into circles. Chop the garlic finely.
Step2:Heat up the oil. Put in the millet pepper and garlic. Stir fry with oyster sauce.
Step3:Add cabbage and stir fry.
Step4:Stir fry until the cabbage is soft. Add a small amount of soy sauce and stir fry for a while to get out of the pot.
Step5:Finished product. It's super fragrant. Kwai Chi.
Cooking tips:There are skills in making delicious dishes.
