Kwai Chung cabbage -- garlic rush water spinach

cabbage:300g garlic:4-flap oyster sauce:moderate amount soy sauce:moderate amount salt:moderate amount millet pepper:3 https://cp1.douguo.com/upload/caiku/1/c/2/yuan_1c82e7986195258d1c07fd1b149b3222.jpeg

Kwai Chung cabbage -- garlic rush water spinach

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Kwai Chung cabbage -- garlic rush water spinach

This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat

Cooking Steps

  1. Step1:Prepare the seasoning. Cut the millet and pepper into circles. Chop the garlic finely.

  2. Step2:Heat up the oil. Put in the millet pepper and garlic. Stir fry with oyster sauce.

  3. Step3:Add cabbage and stir fry.

  4. Step4:Stir fry until the cabbage is soft. Add a small amount of soy sauce and stir fry for a while to get out of the pot.

  5. Step5:Finished product. It's super fragrant. Kwai Chi.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chung cabbage -- garlic rush water spinach

Chinese food recipes

Kwai Chung cabbage -- garlic rush water spinach recipes

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