Chinese Food

Cooking Steps

1. 

   Step1:Dice the white pork. Chop the garli

2. 

   Step2:Remove the head of cabbage. Wash it in wate

3. 

   Step3:Take it out and put it in an empty basket to drain the wate

4. 

   Step4:Cut the drained cabbage in half with a knif

5. 

   Step5:Pan fry white pork in a multi-functional pan to make lar

6. 

   Step6:Cover the pot to avoid splashin

7. 

   Step7:Pan fry until the white pork turns yellow and the oil is produce

8. 

   Step8:Put in the garlic. Stir fry to make it fragran

9. 

   Step9:After smelling the smell of garlic, stir fry the cabbag

10. 

    Step10:Stir fry until discolored. Add salt and chicken essence to tast

11. 

    Step11:Finished product drawin