Chinese Food
Sauteed cabbage with garlic
(95208 views)
The same material. Different taste. This sentence is vividly displayed on the vegetables like cabbage. Because the practice is really important. The traditional stir fry is very good, but it always doesn't taste good. Today, I want to record the local practice that my mother learned when she worked in Guangxi more than 20 years ago. The whole family has loved it for more than 20 years.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into small pieces. Leaves don't need to be picked out separately. In order to keep nails black, it is more convenient to use scissors.
Step2:Cut the garlic.
Step3:Put water in the pot and boil.
Step4:Another pot. Stir fry garlic in hot oil and stir fry. Then stir in soy sauce, cooking wine and salt. Turn off the fire and wait.
Step5:When the water is boiled, put in the washed cabbage and blanch it until it becomes soft.
Step6:Take the hot cabbage and put it into the prepared seasoning. Mix it with chopsticks.
Step7:Taste it before leaving the pot. If it's not salty enough, add some salt.
Cooking tips:There are skills in making delicious dishes.
