Chinese Food

Cooking Steps

1. 

   Step1:Chopped garlic with knife bac

2. 

   Step2:Leaves and stems of cabbage are separated. Long leaves are cut into segment

3. 

   Step3:The stem of Chinese cabbage is about four or five centimeters lon

4. 

   Step4:Hot pot cold oi

5. 

   Step5:Stir fried garli

6. 

   Step6:Stir fry the stalks first. Add some water after the pot is dry and hot. Listen to the clatter

7. 

   Step7:Stir fry the vegetable stalks and leave the leave

8. 

   Step8:Stir fry until cooked. Add salt. Add some chicken essence. Simmer for 30 seconds. Out of the po