Chinese Food
Sauteed cabbage with garlic
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I seldom eat cabbage, that is, general dish. In fact, garlic and bean curd are good friends of cabbage.
Cooking ingredients
Cooking Steps
Step1:Chopped garlic with knife bac
Step2:Leaves and stems of cabbage are separated. Long leaves are cut into segment
Step3:The stem of Chinese cabbage is about four or five centimeters lon
Step4:Hot pot cold oi
Step5:Stir fried garli
Step6:Stir fry the stalks first. Add some water after the pot is dry and hot. Listen to the clatter
Step7:Stir fry the vegetable stalks and leave the leave
Step8:Stir fry until cooked. Add salt. Add some chicken essence. Simmer for 30 seconds. Out of the po
Cooking tips:There are skills in making delicious dishes.
