Cooking Steps

1. 

   Step1:【1】 Cut beef into long strip

2. 

   Step2:[2] beat the egg and mix the mixture in a bow

3. 

   Step3:[3] add proper amount of white pepper, soy sauce, rice wine, sugar and water to marinated beef, and mix evenl

4. 

   Step4:[4] add the flour and stir evenly, then add the tender meat powder, which can lock the taste and make the meat more tender and smooth.

5. 

   Step5:[5] cut cabbage and cabbage into sections. Separate stems and leaves for use.

6. 

   Step6:[6] stir fried rice, hot oil and eggs. Then pour in rice and stir fry. Tip: stir fry the rice until it jumps. The taste will be better. Add a spoon of water to make the rice soft. This step is called stir fry the bottom in Hong Kong style. It's more steam

7. 

   Step7:[7] prepare the oil. 1. Marinate the beef and add the sauce. 2. Add a spoonful of oil to the bowl. Stir the beef and spread it. This will prevent the meat from lumping in the oil pa

8. 

   Step8:[8] slide the beef into the oil pan and oil it. The temperature of the oil should not be too high. The beef will be tender. Use chopsticks to measure the oil temperature and make it bubble.

9. 

   Step9:[9] stir fry 1. Stir fry the garlic. Put the pepper and the cabbage stem into the pot and stir fry. 2. Add some sauce and soy sauce and simmer with water for a while.

10. 

    Step10:[10] add some sugar and white pepper for seasoning.

11. 

    Step11:[11] pour the beef into the pot. Pour the oiled beef into the pot. Add the tea sauce and the hollow cauliflower and stir well.

12. 

    Step12:[12] pour egg mixture into the pot and turn off the heat. Tip - wait for the egg to form, then fire and stir slightly. Stir fry the stem of cabbage first, then put the hollow leaves into the pot. It can make the cooked degree of the ingredients consistent.

13. 

    Step13:[13] you can enjoy the stir fried beef with tea on the fried rice