Chinese Food
Sauerkraut with mashed garlic
(165378 views)
At the turn of spring and summer, it's the most tender time. It's simple and doesn't take up time.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Remove bad leaves. Remove old roots. Cut into sections for use.
Step2:Dice the garlic cloves and chop the mud. There is no garlic masher. Manual operation. I'll see.
Step3:When the oil is cold, add the mashed garlic. As the temperature rises, it will gradually explode.
Step4:When the garlic is fragrant, put in the cabbage. Remember to stir fry constantly. At the same time, add salt and chicken essence.
Step5:The stir fry time is based on the broken life. If the cabbage is too long, it will turn black. OK. The delicious cabbage is out of the oven. It is loaded and photographed.
Cooking tips:Pay attention to the heat. Do not fry too long. There are skills in making delicious dishes.
