Chinese Food
Three color lollipop roll
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The three color lollipop roll is relatively simple, but it's nutritious and delicious. It's made of the existing materials in the refrigerator. My children prefer to eat new food. Every breakfast has different patterns.
Cooking ingredients
Cooking Steps
Step1:Cabbage picked and washe
Step2:Add a little milk. Mash with food processo
Step3:Filter out the fine slag with a siev
Step4:Add flour and sugar and mix wel
Step5:Mix the batter into thick yogurt for later us
Step6:Separate the egg white and yolk. Add 5g sugar to the yolk and beat well
Step7:Add 5g white sugar to the egg white and beat wel
Step8:Egg whites are better froth. They can be filtered through a sieve. This is more delicate
Step9:Heat the pan over low heat. Brush it with a little oil
Step10:Pour in the macaroni batter. Take up the pan and shake it for a circle. Let the pastry spread out round. The surface will change color and then shovel it out
Step11:Brush the oil in the pot. Pour in the yolk paste and spread it round. Fry over low heat until the surface is solidified
Step12:Brush the oil in the pan. Pour in the egg white and make it round. Fry over low heat until the surface is solidified
Step13:Let the pancakes coo
Step14:First put the albumen cake, the yolk cake, the hollow vegetable cake on the oiled paper, and then put a slice of cheese
Step15:Roll it up with oil paper. It's the same as the cake rolling method. Put it in the refrigerator for half an hour to shape it
Step16:Cut it with a bread knife and insert the stick. Decorate it with a ribbon. It's tall and tall. It's mainly convenient for children to take and eat
Step17:Very cute. Don't say children like it. I'm in love
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
