Chinese Food
Summer appetizer with shredded pepper and bean curd.
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The hotter it is, the less appetite it has. Especially dinner. I'm too lazy to eat. Summer is the season of eating cabbage. Crispy and tender cabbage. It's green and refreshing. I like to fry with garlic, but I eat too much. I'm not happy to eat it. Suddenly think of the pepper and bean curd that I have eaten. I plan to make it. The result is not lazy. A simple appetizer. That's it.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the cabbage. Dice the garlic. Shred the red peppe
Step2:Tofu milk and 1 tbsp wate
Step3:Heat up the oil in the pot to 60%. Add garlic and stir fry
Step4:Stir fry with red pepper
Step5:Stir fry cabbage and cut into piece
Step6:Pour in the rotten milk and stir wel
Cooking tips:There is no limit to the taste of tofu milk. If you like spicy, you can use spicy. If you don't like spicy, you can use white. I personally think it's better to fry a dish of cabbage with two pieces of tofu milk. If you prepare more cabbage, you can put less water mixed with fermented bean curd. It's easy to cook cabbage. If you change color, you need to pour in sapropel. Don't fry it too old. There are skills in making delicious dishes.
