Chinese Food
Sauteed cabbage with garlic
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Cooking ingredients
Cooking Steps
Step1:Separate the stem and leaf of the cabbage. Wash.
Step2:All cut into segments.
Step3:Cut the garlic and set aside.
Step4:Hot oil in a wok. Stir fry half the garlic.
Step5:Stir fry the stem for about 50 seconds.
Step6:Put in the leaves of cabbage and continue to stir fry until the leaves collapse slightly.
Step7:Add some salt, put in the remaining half of the garlic, stir well, and then out of the pot.
Step8:Finished product.
Cooking tips:1. Separation of stem and leaf is conducive to simultaneous ripening; 2. Do not fry in an iron pot. There are skills in making delicious dishes.
