Chinese Food
Stir fried cabbage stem with pepper
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This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the stem into small sections. Wash the dried garlic and chilli.
Step2:Heat it in a pot and put the canola oil in it. Stir fried garlic and dried pepper give off the fragrance.
Step3:Use maximum power. Add the cabbage stem.
Step4:Stir fry for a few minutes and add salt. Stir fry until cooked, and then start cooking.
Step5:Finished drawings.
Step6:Fragrant
Cooking tips:No canola oil can be used with ordinary cooking oil. The fried rapeseed oil is fragrant. The color is yellow. There are skills in making delicious dishes.
