Chinese Food
Fried cabbage with dried tofu
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I went to my mother's house at the weekend. My mother sent me some cabbage. It's tender. I like it when I look at it. Cabbage can clear away heat and cool blood, diuresis and dehumidification, reduce fat and lose weight. It also has detoxification effect. It contains chlorophyll, which is known as green spirit. It can clean teeth, prevent caries, eliminate bad breath, build up skin, and it can be called a beauty product. It is rich in crude cellulose, which is composed of cellulose, hemicellulose, lignin, glue and pectin. It can promote intestinal peristalsis, relieve constipation and detoxification. Cabbage is cool. Vegetable juice can inhibit Staphylococcus aureus and Streptococcus. It can prevent infection. I use it to stir fry with dried tofu. It's not only nutritious and delicious, but also comfortable to look at the color. It's full of color, fragrance and so on. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut cabbag
Step2:Slice garlic. Cut tofu into strips.
Step3:Heat the oil in a hot pot. Stir fry the garlic first.
Step4:Then stir fry the dried tofu.
Step5:Stir fry the stem of cabbage.
Step6:Finally, stir fry the cabbage leaves. Add some salt, sugar and cooking wine to taste.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
