Cooking Steps

1. 

   Step1:Wash and cut the cabbage. Cut the millet and pepper into circles. Chop the garlic. Pour some milk into half of the bean curd. Then add salt (don't add salt if you think the bean curd is salty enough), chicken essence and cooking win

2. 

   Step2:Put the oil in the pot. When it's 50% hot, put in the millet pepper and garlic puree. Stir fry for a few times, add the cabbage, turn to the high heat, stir fry. When it's about the time, put in the mixed bean curd. Stir again for a few times, you can go to the basin