Chinese Food
The most delicious way to make cabbage
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Although it's such a common stir fry, many people can't do it well. It's overcooked or very dark. In fact, if you want to stir fry macaroni, it's delicious and delicious. You only need two tips - fire and stir fry. Prepare the materials. Stir fry in three or two. It will be out of the pot in less than a minute. Because of the addition of white bean curd, tongxincai adds a different flavor. Every time it's served, it's a beat.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Minced garlic. Take 5 pieces of White Sufu and add 1 tbsp of Sufu water.
Step2:2. This kind of white bean curd is used. It tastes good. It can also be replaced by red Sufu and nanru, but the color and flavor will be different.
Step3:3. Because the cabbage was very tender this time, it broke with a pinch. So it didn't separate the stem from the leaf. be careful. If the cabbage is old, it is suggested to divide the cabbage into two parts: stem and leaf. If all of them are cooked together, when the stems are cooked and the leaves are over heated, the taste and color will be worse.
Step4:4. Saute garlic with oil. Tips - oil is a little more than usual when cooking. Fried cabbage will be better to eat.
Step5:5. Put in the cabbage. Stir quickly over high heat.
Step6:6. Cabbage becomes soft and discolored.
Step7:7. Mash the beancurd in advance. Add 2 tbsp of clear water and dilute it. Pour in the bean curd. Stir quickly.
Step8:8. Add some soy sauce or salt to taste. Stir well and leave the pot. The whole cooking time is less than 1 minute. Fire and quick fry is the trick. Otherwise, it's easy to fry the vegetables and turn them black.
Step9:Vegetables can be so delicious.
Step10:Finished drawings.
Cooking tips:Stir fry quickly. There are skills in making delicious dishes.
