Chinese Food
Mixed cabbage with chilli
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I like the food baked out of the charcoal left by the fire in the rural wood house. It's sweet potato, eggplant or chili. It's really delicious. It's really unique in the countryside. There are many imitations in the city. But no matter how hard you try, no matter how comprehensive, I don't think it's like that. There is no charcoal fire in the city. Try gas. Please. You can try it. It's really better than other peppers.
Cooking ingredients
Cooking Steps
Step1:Peel the garlic.
Step2:Put the roasted pepper on the gas into the stone mortar. Put in the garlic. Mash it into large pieces and pour them out for use.
Step3:Wash and drain the cabbage.
Step4:Boil a pot of boiling water. Blanch the cabbage until cooked.
Step5:Scoop up the big pieces of peppers. Add salt, monosodium glutamate, vinegar and raw sauce and mix well.
Step6:Take out the dried cabbage. The light is not good.
Step7:Pour in the chili bowl. Mix well.
Cooking tips:There are skills in making delicious dishes.
