Chinese Food
Cold cabbage
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Cabbage. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifying, reducing the acidity of intestinal tract after eating, preventing the imbalance of bacterial population in intestinal tract, and is beneficial to preventing cancer. Cabbage is rich in nutrients. Take advantage of the present. Cheap. Then eat more..
Cooking ingredients
Cooking Steps
Step1:Fold the cabbage into proper length and clean i
Step2:Ginger, garlic and chili are washed and choppe
Step3:Boil a pot of boiling water. Put the water in the cabbage after boilin
Step4:When the water boils again, take out the cabbage. It won't take too long. Otherwise, the leaves of the cabbage will turn yellow
Step5:Heat the chest of the pot with oil. Then stir fry the chili, garlic and ginger. Then add the seasoning
Step6:Put in some water and boil it. Then you can pour it over the cabbage. It's done
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
