Cooking Steps

1. 

   Step1:600 g noodles (I buy ready-made noodles, which can be fried directly. If I buy hand rolled noodles, I can cook them in the pot, take out the water control, mix with cooked oil or scallion oil, dry the surface water, so that the fried noodles have clear roots) this noodle is just the amount of three in our famil

2. 

   Step2:Bought dried beans. Sliced

3. 

   Step3:Sliced mushroom

4. 

   Step4:Cut the cabbage into small pieces (I was going to use the small green vegetables. I bought some cabbage after I bought it downstairs. It tastes good too

5. 

   Step5:Cut carrots into small piece

6. 

   Step6:I also bought 200 grams of mung bean sprout

7. 

   Step7:Cut the lean meat into thin shreds. Add half a spoon of raw soy sauce, half a spoon of cooking wine, mix a little thirteen spices evenly. Finally, add a little sesame oil to lock in the water. The fried shredded meat is not old

8. 

   Step8:There is a little more oil in the pot. Stir fry the mashed garlic. Stir fry the shredded meat to change color

9. 

   Step9:Stir fry with carrots

10. 

    Step10:Then add dried bean, mushroom and bean sprout and stir fry

11. 

    Step11:Add noodles and stir fry. Use 2 chopsticks to stir continuously. Let the water evaporate. Add cabbage and stir fry

12. 

    Step12:Extra soy sauce. Chicken essence seasonin

13. 

    Step13:The fried noodles have clear roots. When eating, you can also add some chili powder. It's more enjoyable.