Cooking Steps

1. 

   Step1:1. Remove the cabbage leaves. Take the roots. Take the roots into 2-inch section

2. 

   Step2:2. Slice garlic, dice chili and shred ginge

3. 

   Step3:3. Heat the wok. Pour in peanut oil. Explode garlic, pepper and ginger

4. 

   Step4:4. Pour in the cabbage root and stir fry until it is cut and salted. Add monosodium glutamate. Oyster sauce. 0k to the plate

5. 

   Step5:5. Finished products. Spicy, crispy, fragrant. Have a good mea