Cooking Steps

1. 

   Step1:Remove the old stem of cabbage, wash and cut into 5cm for standb

2. 

   Step2:Wash mutton and marinate it with two tablespoons of tea sauce. You can remove mutton smell

3. 

   Step3:In the oil pan, put the sliced garlic, shredded ginger and two tablespoons of tea sauce into the sauteed sauce at the same time.

4. 

   Step4:When the flavor comes out of the pot, add mutton slices and stir fry quickly. Add a little cooking wine.

5. 

   Step5:Stir fry the mutton slices for 30 seconds, then add the cabbage and stir fry it. Because the sauce itself has a salty taste. So just add a small amount of salt. And we don't eat monosodium glutamate and chicken essence. I add mustard and salt before I start cooking. You can add MSG or chicken essence.