Chinese Food
Sauteed cabbage stem with vegetable
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Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the effect of promoting intestinal peristalsis, defecating and detoxifying.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves from the cabbage. Wash it for later us
Step2:Cut the cleaned stem into small piece
Step3:Pepper and garlic choppe
Step4:Put oil in the pot. Stir fry garlic and pepper first
Step5:Then add the stem of cabbage and stir fry for a while. Add some salt chicken essenc
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
