Chinese Food
Shredded pork with vegetable stem
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Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin, shred, add salt, cooking wine, soy sauce and water starch, mix well and marinat
Step2:Wash and shred the red pepper. Cut the garlic for later use
Step3:Deal with the vegetable stalks - first clean the vegetable stalks. Put the vegetable stalks on the ground. Wave the face of the knife. Press hard. Pat hard. The more flat it is, the better. Cut the stem.
Step4:Heat the oil in a hot pot. Stir fry the shredded meat until it changes color. Set aside.
Step5:Reheat with the remaining oil. Pour in the minced garlic. Stir until fragrant. Stir fry the processed vegetable stalks and red pepper shreds.
Step6:Reheat with the remaining oil. Pour in the minced garlic. Stir until fragrant. Stir fry the processed vegetable stalks and red pepper shreds. Add a little chicken essence. Start the pot and dish.
Cooking tips:It's the action of flattening the cabbage stem. It's up to my mother to do it. The patted stems are more convenient to stir fry. They taste better. And they seem to have more toughness. I've also tried not to shoot. To be honest, the taste will be much worse... There are skills in making delicious dishes.
