Bean curd and macaroni

macaroni:300g fermented bean curd:2 blocks salt:small amount peanut oil:two spoons garlic:1 https://cp1.douguo.com/upload/caiku/7/1/e/yuan_716a1db1406a181de2bade59718c5b3e.jpg

Bean curd and macaroni

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Bean curd and macaroni

Cooking Steps

  1. Step1:Wash the macaron

  2. Step2:Put oil in the pot and saute the garli

  3. Step3:Put in the washed dishe

  4. Step4:Salt in hal

  5. Step5:Put in Sufu when ready to fr

  6. Step6:Mash up the beancurd and fry for about a minute or two before serving

Cooking tips:You should choose the green and the thin ones to make the dishes tender and not old. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd and macaroni

Chinese food recipes

Bean curd and macaroni recipes

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