Cooking Steps

1. 

   Step1:Add some water to the pot and boil. Add the cabbage heart and salt.

2. 

   Step2:When the water boils again, turn off the fire and use chopsticks to pick up the vegetable heart and put it into the plate. ≪ PS - don't turn off the fire until the cabbage is done. Otherwise, the heart of the vegetable will be ripe and feel lost. >

3. 

   Step3:Pour out the boiled water from the pot. Open fire and add chicken soup. Add salt, chicken essence and oyster sauce.

4. 

   Step4:Turn off the fire. Pour chicken soup into the cabbage.