Chinese Food
Stir fried pork with black bean and cabbage
(789560 views)
Chinese cabbage, also known as heartless dish and macaroni dish, is common in the south. It is mild cold. It has the functions of clearing away heat and detoxification, diuresis and dampness, etc. it is also a delicious home dish when fried with lean meat and Douchi. Today, Xiao Cheng cooks and cooks together. Now I'll share it with you. Let's learn and exchange.
Cooking ingredients
Cooking Steps
Step1:Remove the head of the cabbage. Soak it in a water basin and wash it twice or three time
Step2:Put dried Douchi in a bowl. Add a little water to soak
Step3:Wash the lean meat. Slice it. Put it on the plate
Step4:Add a little salt, sugar, starch and Douban sauce into Douchi. Mix wel
Step5:Put the sliced lean meat into the sauce. Mix and marinate for 5 minute
Step6:Put some cooking oil in the pot. Wait for the oil to heat u
Step7:Put the cured lean meat into the pot and stir fry until the meat changes color, then start the pot and put it on the plate
Step8:Put cabbage in the original pot. Stir fry. Stir until soft. Add a little salt. Stir well
Step9:Put the lean meat in the pan together. Stir fry and stir well together, then start the pan and put it on the pan
Step10:A dish of black bean, lean meat and cabbage is read
Cooking tips:It's easy to cook. You can't fry it too long. There are skills to avoid yellowing and toughening.
