Laoma manuscript

pork filling:8 ginger:8 garlic:8 shallot:8 salt:moderate amount egg liquid:8 hemp hand cutting seasoning:8 cabbage:8 https://cp1.douguo.com/upload/caiku/1/f/2/yuan_1f54003ee1635cf8d7edf2eaf14cbbf2.jpeg

Laoma manuscript

(102198 views)
Laoma manuscript

Cooking Steps

  1. Step1:Chop the pork. Add some onion, ginger and garlic. Add salt and egg white and mix wel

  2. Step2:Buy the plagiarized skin and wrap the pork stuffin

  3. Step3:Cooked and hand copied. Put the old hemp hand copied seasoning in the bow

  4. Step4:Cooked and eate

Cooking tips:There are skills in making delicious dishes.

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