Stir fried pig oil dregs with garlic and black bean recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pig oil dregs with garlic and black bean

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My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~

Cooking ingredients

stem of cabbage:half Jin

lard:moderate amount

Douchi:moderate amount

garlic:moderate amount

shredded red pepper:moderate amount

salt:moderate amount

raw:moderate amount

Cooking Steps

Step1:After refining the pig oil residue, saute the garlic, red pepper and black bean in the pot to make it fragrant. Quickly put the stem of the cabbage with controlled dry water into the pot, stir fry for more than ten seconds, add salt and raw extract, and then get out of the pot. (the whole process should not be too long. Otherwise, it will not be crispy.) this dish is very simple. The process chart is omitte