Chinese Food
Simple calcium supplement snack with general appearance and simple taste white sesame cake
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Super simple biscuit. Sesame can make up calcium. The sisters of Ben 4 must take good care of themselves. We are the support of the family.
Cooking ingredients
Cooking Steps
Step1:Put the low gluten flour, whole wheat flour, cooked white sesame, sucrose and salt into the mixing basin, and stir evenly with the method similar to pulling rice.
Step2:Add sesame paste and canola oil and continue to stir. Use both hands and palms to rub the raw materials together.
Step3:Pour in water. Mix well. Fold the dough over and over again. Make it into a ball.
Step4:Use a rolling pin to roll the dough into a square with a thickness of about 1cm and a side length of about 15cm.
Step5:Use a knife to cut everything in two horizontally. Then cut it into six equal parts vertically.
Step6:Use toothpick to evenly pierce the air hole on the surface.
Step7:Spread the baking paper on the baking tray. Put the biscuits on the baking tray. Leave a proper space.
Step8:Preheat the oven for 160 ℃. 40 minutes. It's sesame flavor.
Cooking tips:The biscuit looks silly. It's just a little hard in the mouth. The more you chew, the more fragrant it is. There are skills in making delicious dishes.
