Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.

Green League skin -:8 glutinous rice flour:240g sticky rice flour:30g clear face:40g boiled water:50g spinach puree:165G (150g spinach leaves and 60g water to make mud ANGA butter:10g sugar:30g filling -:8 stir fried purple potato and cheese:8 purple sweet potato paste:130g condensed milk:25g ANGA high calcium cheese slice:1 piece salted egg yolk meat pine -:8 salted yolk:6 meat floss:40g ANGA butter:10g Dousha cheese -:8 red bean:100g water:250g sugar:30g brown sugar:20g ANGA butter:30g ANGA high calcium cheese slice:1 piece https://cp1.douguo.com/upload/caiku/e/e/9/yuan_ee65eaf3251da55b752e86610d802089.jpg

Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.

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Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.

How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach contains a lot of calcium. I hope my baby can get more calcium and grow high in spring. Green dough skin replaced vegetable oil with ANGA butter. The dough taste is better, and the flavor of q-shell and milk is better. The baby is very fond of eating.

Cooking Steps

  1. Step1:Purple sweet potato stuffin

  2. Step2:Purple potato peeled and sliced, steamed in po

  3. Step3:Add condensed milk while ho

  4. Step4:Knead into 6 parts, each about 25

  5. Step5:Shred the cheese pieces into 6 pieces. Wrap some cheese pieces inside each piece, and then close up and rub them into a round shape

  6. Step6:Salted egg yolk meat pine stuffing ingredient

  7. Step7:Steamed salted egg yol

  8. Step8:Heat the nonstick pan and add the butter. Mash the salted egg yolk with a shovel and stir wel

  9. Step9:Add meat flos

  10. Step10:The dough is divided into 6 part

  11. Step11:Dousha cheese filling ingredient

  12. Step12:Add water to red bean and cook in pressure cooke

  13. Step13:Cook until it's rotte

  14. Step14:Pour into the wall breaker and make mu

  15. Step15:Pour into the non stick pot and stir fry with suga

  16. Step16:Add butter and sti

  17. Step17:Add a piece of chees

  18. Step18:Add brown sugar and stir fr

  19. Step19:Stir fry until it doesn't touch the shove

  20. Step20:Keep the dough away from the bottom of the pot. Use it after it is filled and coole

  21. Step21:The finished filling is about 300g. We only need 150g of cheese filling with bean past

  22. Step22:Prepared stuffin

  23. Step23:Then let's make the green ball skin - 150g spinach leaf was

  24. Step24:Boil the water. Put the spinach into the boiling water. Remove the discoloration

  25. Step25:Cool wate

  26. Step26:Put it into the wall breaking machine and add 60 grams of water to make mu

  27. Step27:Put the clear noodles in the bow

  28. Step28:Stir in boiling water to make a past

  29. Step29:Stir in butter while it's ho

  30. Step30:Put glutinous rice flour, glutinous rice flour and white sugar in a big bow

  31. Step31:Mix the spinach pure

  32. Step32:Add the clear butter past

  33. Step33:Knead into a dough without touching hand

  34. Step34:Divided into about 35 grams of each preparation, 18 in tota

  35. Step35:Stuffin

  36. Step36:Stuffin

  37. Step37:Stuffin

  38. Step38:Put it into the steamer with oiled paper after roundin

  39. Step39:Boil the water and steam for 12 minutes. Brush a layer of olive oil when it's hot. You can wrap each one with plastic wrap. You can't finish the cold storage and then steam it down the next day

  40. Step40:Finished produc

  41. Step41:A lot of stuffin

  42. Step42:Finished produc

  43. Step43:Finished produc

Cooking tips:1. Stuffing is also a baby's favorite. There are three flavors: sweet bean paste and purple potato, and salty egg yolk and meat floss; for the sake of baby's health and tricky mouth. There is my careful thought in the stuffing - use butter instead of vegetable oil to stir fry bean paste stuffing and salted egg yolk and meat floss. It will not have the greasy feeling of vegetable oil, and it has a unique milk flavor; butter from milk is more nutritious than vegetable oil. Butter and cheese are good at home. 100% imported from New Zealand. Grass fed milk. Milk source and quality are guaranteed. 2. Cheese chips are used for bean paste filling and purple potato popsicle filling, which can increase the intake of protein and calcium for the baby. A kind of The cheese was selected by.100g, which was 5 times higher than the same amount of whole milk. The calcium content was 6 times that of the same amount of milk. 3. It's better to beat spinach puree with a wall breaking machine. 4. The finished product is 18 green dumplings. If you can't finish eating, refrigerate them

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