Mengmeng calcium supplement Sushi - lazy egg jade sub Sushi

(yuzishao) medium size eggs:4 (yuzishao) sugar:1 / 2 key (yuzishao) salt:1 / 2 key (yuzishao) milk:60ML (sushi rice) rice:about 400g (sushi rice) sushi vinegar:1 teaspoon (sushi rice) salt:a little bit (sushi rice) sugar:a little bit (decoration) sushi seaweed:8 https://cp1.douguo.com/upload/caiku/1/d/7/yuan_1dd37dac61b21ab4178723035c559807.jpg

Mengmeng calcium supplement Sushi - lazy egg jade sub Sushi

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Mengmeng calcium supplement Sushi - lazy egg jade sub Sushi

Here comes the most adorable egg sushi. I like Lazy eggs very much. When I see them, I feel like I'm lazy. It's simple, but it's very interesting. It's very suitable for food modeling. It's very good to eat some sushi in the hot summer (in fact, many people have asked me to make sushi). But the sushi of fish is troublesome, and the sushi roll is too common. So this time, I made the Yuzi (egg) sushi that the children will like It's great to make a lazy egg or not. Learn it now.

Cooking Steps

  1. Step1:Beat up the eggs. Add salt and sugar and beat wel

  2. Step2:Add milk and stir wel

  3. Step3:Sift the egg liquid once so that the egg roll out will be more delicate, flat and even in color. It won't be white and yellow

  4. Step4:Rub a little oil (not too much) in the Yuzi pot, pour in 1 / 3 of the egg liquid and roll it up when it's half se

  5. Step5:Continue to pour the remaining egg liquid into the omelet in 2 times. Let it cool and slice slightly

  6. Step6:Mix rice with sushi vinegar, salt and suga

  7. Step7:It's about the same size as sliced jade with your hand

  8. Step8:Cut the lazy egg's eyes and mouth with seaweed * it's better to determine the size on the paper first

  9. Step9:Wrap eggs and rice in seaweed strip

  10. Step10:Put on the eyes and mouth of a lazy eg

  11. Step11:The hands and feet of the lazy egg will be produced in a moment with breakfast cheese * you can directly use toothpick to draw and carve * I'm using a sugar needle her

  12. Step12:A lovely nest of lazy egg sushi is finished. A large plate of Lazy eggs. It disappeared after a while.

  13. Step13:DONE。

Cooking tips:Five small eggs. Four large ones. If you want to make a bigger lazy egg, you need to use more eggs. The roll is thicker. Yuzishao with milk is more q-shaped, water-soluble, nutritious and delicious. It's suitable for babies. The salt and sugar in sushi rice are all to your taste. In fact, it's OK to only add sushi vinegar. Make it directly with rice. No problem without seasoning. ***This egg sushi is delicious with salad dressing. (laughter ~) there are skills in making delicious dishes.

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