Here comes the most adorable egg sushi. I like Lazy eggs very much. When I see them, I feel like I'm lazy. It's simple, but it's very interesting. It's very suitable for food modeling. It's very good to eat some sushi in the hot summer (in fact, many people have asked me to make sushi). But the sushi of fish is troublesome, and the sushi roll is too common. So this time, I made the Yuzi (egg) sushi that the children will like It's great to make a lazy egg or not. Learn it now.
Step1:Beat up the eggs. Add salt and sugar and beat wel
Step2:Add milk and stir wel
Step3:Sift the egg liquid once so that the egg roll out will be more delicate, flat and even in color. It won't be white and yellow
Step4:Rub a little oil (not too much) in the Yuzi pot, pour in 1 / 3 of the egg liquid and roll it up when it's half se
Step5:Continue to pour the remaining egg liquid into the omelet in 2 times. Let it cool and slice slightly
Step6:Mix rice with sushi vinegar, salt and suga
Step7:It's about the same size as sliced jade with your hand
Step8:Cut the lazy egg's eyes and mouth with seaweed * it's better to determine the size on the paper first
Step9:Wrap eggs and rice in seaweed strip
Step10:Put on the eyes and mouth of a lazy eg
Step11:The hands and feet of the lazy egg will be produced in a moment with breakfast cheese * you can directly use toothpick to draw and carve * I'm using a sugar needle her
Step12:A lovely nest of lazy egg sushi is finished. A large plate of Lazy eggs. It disappeared after a while.
Step13:DONE。
Cooking tips:Five small eggs. Four large ones. If you want to make a bigger lazy egg, you need to use more eggs. The roll is thicker. Yuzishao with milk is more q-shaped, water-soluble, nutritious and delicious. It's suitable for babies. The salt and sugar in sushi rice are all to your taste. In fact, it's OK to only add sushi vinegar. Make it directly with rice. No problem without seasoning. ***This egg sushi is delicious with salad dressing. (laughter ~) there are skills in making delicious dishes.