Chinese Food
It's a calcium supplement expert for all ages. It's soft and smooth like a pudding of egg soup. The baby quarrels every day
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Custard with eggs is a family dish that we love very much since childhood. We Tianjin people eat it with salt, soy sauce and sesame oil. We especially like the leftover soup. Rice with custard with eggs is also a super delicious match. I remember that the egg custard I ate in my childhood would be old, potholes and sometimes dark blue. Today, I'll teach you how to solve all these problems. Make a smooth egg custard like pudding. Make an upgraded version today. Shrimp and egg soup. Shrimp can be changed into minced meat, dried shrimp, crab foot stick, sea cucumber and various kinds of meat. I also wrote about matching with okra and other vegetables before. Let's use our imagination to make nutritious and delicious food for our family and children. What kind of seasoning do you like to match with the custard? We Tianjin people are seasoning as I said above. Used. Delicious. Salt. Sesame oil. If you want to add some chicken essence, it's OK. I look at the baby in the circle of friends and say, there's a place where you can add sugar to eat. wow. That
Cooking ingredients
Cooking Steps
Step1:2 large or 3 small eggs. Prepare equal amount of water.
Step2:Beat up the eggs. Beat up for a while. Beat up all the egg whites and yolks. But you don't need to beat them. Beat them up and pour in water. Continue to beat them up.
Step3:The egg will be filled with foam after finishing. This is what I said in the beginning. Why did the egg soup made before have holes in it? So we need to screen it with a sieve. The custard is just like pudding.
Step4:It can be seen that there is no foam on the surface. Do not stir it again. Otherwise, the bubble will come out again.
Step5:Put it in the oven. 100 degrees. Steam for 2530 minutes. Stew for a few minutes and then take it out. If you use a steamer, steam over high heat for 13 minutes. Stew for a few minutes and then take it out. I use a small bowl with a lid. If it doesn't have a lid, pay attention to it. It needs to cover a layer of plastic wrap. Make some holes in the plastic wrap. Then the whole egg soup won't be old. It's the blue color at the beginning.
Step6:Put the shrimps marinated with cooking wine on the surface before steaming until they are almost ripe. You can't put them at the beginning. Then they will go down to the end. Keep steaming until it's over. Simmer for a few minutes. Shrimp is for more calcium. Baby doesn't like shrimp. Then go with her favorite egg soup.
Step7:Don
Step8:Finished produc
Step9:Drenching sauc
Step10:Come on. Open your mouth.
Cooking tips:There are skills in making delicious dishes.
