Chinese Food
Zucchini calcium cake
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This small cake is more nutritious because of the addition of Jiabao rice flour. It doesn't need too much flour for the baby to eat. It's easier to digest.
Cooking ingredients
Cooking Steps
Step1:Wash zucchini and carrots and cut into thin shred
Step2:Add an egg and mix wel
Step3:Then add Garbo rice flour and medium gluten flour. A spoonful of shrimp powde
Step4:Mix it into a paste. If it's too thick, add a little water and dilute it
Step5:Pour a little olive oil into the pan. Pour in the batter and spread it into a cake. Fry over low heat until both sides are golden
Step6:It's more attractive to carve the shape of the cake with a mol
Step7:It's delicious
Cooking tips:There are skills in making delicious dishes.
