Cooking Steps

1. 

   Step1:Wash the unfrozen chicken wings. Prepare ginger and garli

2. 

   Step2:Add all ingredients in the wok, then add water. Make sure that the added water can just soak the chicken wings

3. 

   Step3:Turn down the heat when the fire is boiling. Close the lid. Open the lid and turn it over halfway

4. 

   Step4:When it's in this state, you can open the lid and collect the juice. When it's small, you can collect the juice. Stir continuously. When it's dry, you can turn off the heat

5. 

   Step5:Finished produc