Shrimp oil with calcium

prawn head:moderate amount fragrant leaves:3 pieces cinnamon:1 vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/e/c/d/yuan_ec4ed226a4febddb976c84a850db8f4d.jpg

Shrimp oil with calcium

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Shrimp oil with calcium

After eating the shrimp, we must throw away the shrimp head and shell. Now we change the way to eat it [boil shrimp oil] boil shrimp oil is to boil delicious shrimp oil with those shrimp heads and shells. It can maintain the body temperature and provide essential fatty acids, and promote the absorption of fat soluble vitamins.

Cooking Steps

  1. Step1:Prepare spice

  2. Step2:Clean the shrimp. Take off the shrimp head. Remember that the shrimp paste can't be washed out

  3. Step3:Use tissue to absorb wate

  4. Step4:Pour oil into the pot. Add spices and explode. Take it out.

  5. Step5:Pour in the shrimp head. Simmer over low heat until the shrimp head is shriveled and the oil changes color

  6. Step6:Pour out the drained oil.

  7. Step7:Shrimp oil is over. It's better to pour some shrimp oil into the dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp oil with calcium

Chinese food recipes

Shrimp oil with calcium recipes

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