Chinese Food
Self made monosodium glutamate
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I don't like monosodium glutamate in cooking. I'm afraid that there are unhealthy additives in monosodium glutamate. They are all original dishes. I saw famous chefs making MSG from shrimp skin on the Internet. I learned how to make it several times. It's delicious. Let's do it, friends.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp skin with water and control the dry water.
Step2:Don't touch the pot to dry the water. Put in the washed shrimp skin. Stir fry slowly over low heat. Stir fry until the shrimps turn yellow.
Step3:Roll with a rolling pi
Step4:Crispy and fragran
Step5:A beautiful one. (the bottle can be sealed for standby
Cooking tips:Shrimp skin contains high calcium. It's fresh. Children and old people should eat more. (prawn allergies should be used with caution) there are skills in making delicious dishes.
