Cooking Steps

1. 

   Step1:Mix the cream, egg yolk, sugar and butter well. I'll beat it with the beater until it's smoot

2. 

   Step2:Mix well with salt and low powder. Knead into doug

3. 

   Step3:Cover the dough with plastic wrap. It won't stick to the rolling pin

4. 

   Step4:Press down the mold on the oiled pape

5. 

   Step5:Preheat oven at 160 ℃. Bake for 12 minutes, turn over and bake for 5 minute