High calcium soup with shrimp skin

Jiegua:half with shrimp skin:a few pig bone:400g water:1300ml date:1 salt:a few https://cp1.douguo.com/upload/caiku/e/b/8/yuan_eb841ab76a5bdc55d3f9f1ae5a84d7f8.jpeg

High calcium soup with shrimp skin

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High calcium soup with shrimp skin

Soup. It's good to drink. It's calcium supplement. It's absolutely suitable

Cooking Steps

  1. Step1:After the pig bone is too cold. Cut the dates. Put all the materials into the pot. Heat for 30 hours and 45 minutes. Season with salt.

Cooking tips:It's a skill to cut the pork bone with a knife. It's better to cook the pork bone when it's too cold.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook High calcium soup with shrimp skin

Chinese food recipes

High calcium soup with shrimp skin recipes

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