Chinese Food
One of children's calcium tonic Decoction in winter
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Cooking ingredients
Cooking Steps
Step1:First put the stick bone into the soup pot and fill it with water. Boil it over high heat. Remove the froth. Put in the onion and ginger. Turn the heat for 1 hour. Then pour in the mushroom. Cover and continue to boil for 20 minute
Cooking tips:There are skills in making delicious dishes.
