Chinese Food
Radish and calcium bone soup
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One day, Mr. Xiaotang saw someone cooking soup in his friend's circle. He said that white radish should be put in the soup. And bone. So, it's shaped today.
Cooking ingredients
Cooking Steps
Step1:Cleaning materials, calcium bone and radish, et
Step2:Put 80% clear water in the electric rice cooker. Put the calcium bone and ginger into the cooker. Press the congee key to cook for half an hour. Then put in the white radish. Cook together
Step3:Automatically switch to heat preservation key. Put seasoning (soy sauce, salt, chicken essence, pepper
Cooking tips:Rice cookers and soup cookers save a lot of worry. Convenient. (Note: if you don't want to eat too much salt, you can adjust the salty taste by adding some raw soy sauce.
