Cooking Steps

1. 

   Step1:Prepare ingredients - sesame seed with seaweed, 35g low gluten flour, 1 egg yolk, 5g vegetable oil, 45g prepared milk powder or milk, 5g white sugar.

2. 

   Step2:Cut the sea moss with the auxiliary food scissors.

3. 

   Step3:Put the seaweed in the dry grinding cup of the blender and beat it to powder.

4. 

   Step4:Then the seaweed powder will be ready. I made this seaweed powder with sesame seeds in it. It has the smell of seaweed and sesame. I usually prepare more. It's used as a dressing for Xiaosi to add to the rice.

5. 

   Step5:In a large bowl, add vegetable oil and sugar. Mix well. Add the prepared milk powder or milk. Beat evenly with a hand beater.

6. 

   Step6:Then add the yolk.

7. 

   Step7:Beat evenly with a hand beater. Sift the low gluten flour into the egg mixture.

8. 

   Step8:Use the Z shape. Mix the batter evenly. PS look. The state of the batter is so smooth that it can flow smoothly. Next steps. If you have an oven at home, you can choose to use it. If you don't have an oven, you can try to make it with a non stick pot.

9. 

   Step9:Brush a thin layer of oil on the pan. Pour in a small spoon of batter and spread out the pancakes. The consistency of ps-batter is that it can lift the spoon. The batter flows down in a straight line. So when you spread the pancake, you can take 1 small spoon of batter and flow down a position. The batter spreads out automatically. It's a pancake.

10. 

    Step10:Then sprinkle with Shanghai moss powder. Turn on a small fire. Bake slowly for about 10 minutes. Let the cake be cooked thoroughly. PS - the longer the baking time, the more crisp and hard the pancakes will be. Sisters can choose the fire they like.

11. 

    Step11:Spread the baking pad or baking paper on the baking tray. In the same way, spread the batter into small cakes and sprinkle with Shanghai moss powder.

12. 

    Step12:Push in the oven. Lower the tube by 150 degrees. Upper the tube by 170 degrees. Bake for 12 minutes or so. Wait until the edge of the biscuit changes color. It will be burnt yellow. When baking, pay attention to the heat. If you don't pay attention to it, it may be over baked. It's burnt.