One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)

pork ribs:400g carrot:one salt:moderate amount yam:moderate amount pepper:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/a/5/5/yuan_a5aab5312917a35156c47e5178f55fc5.jpg

One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)

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One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)

Today's lunch. On December 12, 2018, the nutritional value of spareribs is very high. They are stewed together with yams and carrots. The color is bright and the nutritional value is very high. The operation is simple. Let's do it together.

Cooking Steps

  1. Step1:Finished products.

  2. Step2:Finished product.

  3. Step3:Wash the ribs and put them into the boiling pot. Put them in cold water. Heat in high heat. Cook over medium heat for 40 minutes.

  4. Step4:Peel carrots and cut them into pieces. Peel and cut yams and cut them into sections for use (you need to wear gloves when peeling yams. Your hands will itch). Put carrots and yams into a cooking pot and boil them with ribs for 15 minutes. Add a little salt, pepper and cooking wine.

  5. Step5:Finally, add a little salt and pepper. Cook in the cooking wine for 10 minutes. Finished product. My daughter drank a big bowl of soup.

  6. Step6:Finished product. It's delicious.

  7. Step7:Finished product. Easy to operate. Let's do it together.

  8. Step8:Finished product. Let's have a bowl of hot soup at a very low temperature today.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)

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One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup) recipes

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