Cooking Steps

1. 

   Step1:Stir all materials except butter into smooth dough, then add butter. Stir until finishe

2. 

   Step2:Cover with plastic wrap for basic fermentation to twice the siz

3. 

   Step3:Take out the air and divide the dough into three parts on average. Roll round one by one and put the film on the back cover and relax for 15 minute

4. 

   Step4:When the time is up, gently press the dough again to exhaust. Roll twice and then gently drain into the toast mol

5. 

   Step5:After the second fermentation to 8 and 9 points, cover the top of the toast box

6. 

   Step6:Preheat the oven to 200 degrees and put it on the bottom grill. Heat up and down. Bake for about 40 minute